Jazzed-Up Marshmallows

Our story begins with Michelle's 30th birthday party in March of 2010.  Jason decided to make marshmallows as favors, much to the skepticism of the guest of honor. They were a hit! Jason decided to begin experimenting with different flavors, but it was Michelle who shocked Jason one time with his favorite--Cookies and Cream. Turns out, that flavor is almost everyone else's favorite, too.  Jason has to fight for his own batch.

When Michelle lost her job, she decided to put more heart and soul into the marshmallow business, much to the skepticism of the chef, this time.  When Jason and Michelle made their debut at the Farmer's Market in Fort Atkinson, many people were amazed at the idea, enjoyed the gimmick, but loved sampling the soft morsels of marshmallows that we had to offer.  Skepticism was OUT THE DOOR!

Since then, research and development continues.  Jason is constantly trying out new flavors, such as Dark Night (dark chocolate marshmallow with mint, chocolate morsels, and chocolate oreos).  Trust us; if you like chocolate, you'd love those.  Michelle has played with cookie cutters and different packaging techniques for different occasions.  Our marshmallows have been used for anniversary parties, wedding showers, baby showers, and as unique gifts!  

Jason and Michelle have always had an entrepreneurial spirit, but it was mostly driven by the family orchard, "Quednow's Heirloom Apple Orchard".  (www.quednowsappleorchard.bravehost.com)

Come check out the Heirloom Apples and Fresh Popped Popcorn at Fort Atkinson Farmer's Market (www.fortfarmersmarket.com) or Lake Mills Farmer's Market.

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